Crispy golden potatoes, fried until perfectly crunchy on the outside.
A rich vegetable dish made with finely chopped okongobong leaves, cooked with palm oil, crayfish, and seasonings.
A mix of cold meats like ham and salmon, with green and black olives, and onions.
Well-cleaned snails cooked with tasty seasoning.
A fresh mix of avocado, tomatoes, shrimp, lettuce, and grated cheese.
Soft and naturally sweet plantains
A mix of fresh vegetables
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A selection of fresh, juicy fruits available in season.
A mix of fresh vegetables, lightly stir-fried for a tasty side.
