Achu Soup is a rich and flavorful Cameroonian dish, made with a smooth yellow soup and served with pounded cocoyam (Achu). The soup is prepared with a mix of meat, fish, or cow skin, blended with palm oil, limestone (kanwa), and traditional spices for a unique taste. This dish is loved for its smooth texture and deep, savory flavor.
Perfect for family meals, celebrations, or special events, our Achu Soup brings the taste of tradition to your table.
Order now and enjoy a true Cameroonian favorite!
