Starters
A light and refreshing salad made with shredded carrots and sweet pineapple chunks.
A fresh and light mix of boiled eggs, crisp lettuce, and a touch of creamy mayonnaise.
A fresh mix of avocado, tomatoes, shrimp, lettuce, and grated cheese.
A mix of cold meats like ham and salmon, with green and black olives, and onions.
Main Dishes
A mix of fresh vegetables.
Tender beef strips, seasoned and cooked to perfection.
Tender and flavorful, cooked to perfection.
Well-cleaned snails cooked with tasty seasoning.
A rich vegetable dish made with finely chopped okongobong leaves, cooked with palm oil, crayfish, and seasonings.
Sautéed vegetables
A mix of fresh vegetables.
Sliced Beef
Tender beef strips, seasoned and cooked to perfection.
Chicken
Tender and flavorful, cooked to perfection.
Sautéed Snails
Well-cleaned snails cooked with tasty seasoning.
Sides
Crispy golden potatoes, fried until perfectly crunchy on the outside.
Soft and naturally sweet plantains
Traditional cassava-based side.
